Cook orzo according to directions on the box. Drain well & rinse with cold water after cooking. Add 1-2 tsp olive oil to the cooked orzo to prevent it from sticking together.
In a big serving bowl, mix together cooked orzo, chopped red onion, chopped red bell pepper & feta cheese.
Whisk together all ingredients of the dressing in a small bowl or measuring cup. Pour over salad.
If making ahead of time, keep in refrigerator until ready to serve.
Garnish with chopped fresh parsley.
Recipe by Grey Stripes & Denim at http://www.greystripesanddenim.com/orzo-feta-salad/