Making bread has become quite the popular quarantine activity. I’ve been experimenting with baking different types of bread & wanted to make something other than a crusty white bread. I thought making a healthy sandwich bread would be best. I love Dave’s Killer Bread and wanted to make an at ...
What I Made This Week | 4.17.20
Welcome to another installment of “What I Made This Week.” To be honest, not a ton of cooking has gone down in my kitchen this week. We made a huge feast for Easter which lasted us for a few days & then we treated ourselves to take out one night. We needed a break from not only cooking, but ...
Banana Chocolate Chip Muffins
I don't know about you, but I've been doing a lot of baking during this quarantine. My go to is Banana bread- but I wanted to mix it up, so I made these Banana Chocolate Chip Muffins instead. I initially wanted to make a healthier version of these muffins- paleo friendly, no added sugar. Something ...
Pumpkin Scones
It's still pumpkin season people! But don't worry this is one of the last pumpkin recipes I'll be sharing this season....it's a good one. Pumpkin scones are a great treat to serve to anyone who may be staying at your house Thanksgiving weekend. They are easy to whip up on have on hand for any house ...
Magic Squares
So today's #MeatlessMonday post is a holiday cookie recipe. Tis the season right? Totally not focused on eating healthy right now, especially after indulging this past weekend in the Berkshires. I promise I'll get back to my healthier options once the new year starts!! Magic Squares, also known as ...
