Crab Cakes with Lemon Garlic Aioli
 
Prep time
Cook time
Total time
 
Serves: 8
Ingredients
  • ¾ cup breadcrumbs + extra for breading
  • 2 tbsp fresh parsley, minced
  • 2 tbsp green onion, chopped
  • 4 tbsp mayonnaise
  • Juice of ½ a lemon
  • 2 tsp Dijon mustard
  • 1 tsp Old Bay seasoning
  • 1 tsp Worcestershire sauce
  • Salt & Pepper to taste
  • 2 eggs
  • 1 lb lump crab meat
Lemon Garlic Aioli
  • 1 cup mayonnaise
  • 2 cloves garlic, minced
  • 1 tbsp fresh lemon juice
  • 1 tbsp lemon zest
  • Salt & Pepper to taste
Instructions
  1. Mix all ingredients (except crab meat) in a large bowl.
  2. Once mixture has come together, add in the crab meat & mix just enough to incorporate the crab.
  3. Separate the mixture into 8 servings & roll each serving into a ball.
  4. In a shallow dish, add about ½ cup of breadcrumbs.
  5. Roll each ball of crab mixture into the breadcrumbs. Flatten each rolled ball into a patty once coated.
  6. Heat 1 tbsp of oil in a skillet over medium high heat. Cook the patties about 3-5 minutes per side, until golden.
  7. While crab cakes are cooking, mix all ingredients of aioli together in a small bowl. Serve on the side for dipping.
Recipe by Grey Stripes & Denim at http://www.greystripesanddenim.com/crab-cakes-with-lemon-garlic-aioli/