Orzo Feta Salad
Prep time
Cook time
Total time
Serves: 4-6
  • I box of Orzo pasta
  • ¼ of a red onion, chopped
  • 1 red bell pepper, chopped
  • 5 oz. crumbled feta cheese
  • Fresh parsley
  • ⅓ cup olive oil
  • 3-4 tbsp fresh lemon juice
  • 2 cloves garlic, minced
  • salt & pepper to taste
  1. Cook orzo according to directions on the box. Drain well & rinse with cold water after cooking. Add 1-2 tsp olive oil to the cooked orzo to prevent it from sticking together.
  2. In a big serving bowl, mix together cooked orzo, chopped red onion, chopped red bell pepper & feta cheese.
  3. Whisk together all ingredients of the dressing in a small bowl or measuring cup. Pour over salad.
  4. If making ahead of time, keep in refrigerator until ready to serve.
  5. Garnish with chopped fresh parsley.
Recipe by Grey Stripes & Denim at http://www.greystripesanddenim.com/orzo-feta-salad/