Shredded Chicken & Cauliflower Rice Bowl
- 1 tbsp. Olive oil
- ½ yellow onion, diced
- ½ red pepper, diced
- ½ yellow pepper, diced
- ½ orange pepper, diced
- 1 bag frozen cauliflower rice
- ½ tsp. Onion powder
- ¼ tsp. Red pepper flakes
- ½ tsp. Trader Joe’s Chili Lime Seasoning
- Juice of 1 lime
- Shredded chicken
- Salt & pepper to taste
- In a large frying pan over medium heat, heat the olive oil. Add the onion & peppers to the pan and cook for about 3-5 minutes, until softened.
- Add the cauliflower rice & cook for about 5-7 minutes.
- Add seasoning, lime juice, salt & pepper. Cook for about 2-3 more minutes.
- Serve cauliflower with shredded chicken plus various toppings.
You can top your cauliflower bowl with shredded lettuce, sour cream, shredded cheese, cilantro or salsa.
Recipe by Grey Stripes & Denim at http://www.greystripesanddenim.com/shredded-chicken-cauliflower-rice-bowl/
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