Korean “Beef” Tacos
  • ¼ cup coconut sugar
  • ¼ cup soy sauce (Trader Joe’s Soyaki Sauce works well too)
  • 2 tsp. Sesame oil
  • ¼ tsp. Red pepper flakes
  • ½ tsp. Ground ginger
  • 1 tbsp. Olive oil
  • 5 cloves garlic, minced
  • 1 pkg. Beyond Meat Beefy Crumbles
  • 2 green onions, thinly sliced
  • 2 carrots, shredded
  • ½ tsp. Sesame seeds
  • 6-8 corn tortillas or Bibb lettuce
  1. In a small bowl, stir together the coconut sugar, soy sauce, sesame oil, red pepper flakes & ginger.
  2. In a large skillet, over medium low heat- heat olive oil & add garlic. Stir for about 1-2 minutes or until fragrant. Add the ground “beef” & cook until browned. Break up the meat as it cooks & drain any excess fat.
  3. Store in the soy sauce mixture & simmer for another 2-3 minutes.
  4. Spoon the “beef” mixture onto the corn tortillas (can also be served in Bibb lettuce leaves). Garnish with green onions, shredded carrots & sesame seeds.
Recipe by Grey Stripes & Denim at http://www.greystripesanddenim.com/korean-beef-tacos/