¼ cup soy sauce (Trader Joe’s Soyaki Sauce works well too)
2 tsp. Sesame oil
¼ tsp. Red pepper flakes
½ tsp. Ground ginger
1 tbsp. Olive oil
5 cloves garlic, minced
1 pkg. Beyond Meat Beefy Crumbles
2 green onions, thinly sliced
2 carrots, shredded
½ tsp. Sesame seeds
6-8 corn tortillas or Bibb lettuce
Instructions
In a small bowl, stir together the coconut sugar, soy sauce, sesame oil, red pepper flakes & ginger.
In a large skillet, over medium low heat- heat olive oil & add garlic. Stir for about 1-2 minutes or until fragrant. Add the ground “beef” & cook until browned. Break up the meat as it cooks & drain any excess fat.
Store in the soy sauce mixture & simmer for another 2-3 minutes.
Spoon the “beef” mixture onto the corn tortillas (can also be served in Bibb lettuce leaves). Garnish with green onions, shredded carrots & sesame seeds.
Recipe by Grey Stripes & Denim at http://www.greystripesanddenim.com/korean-beef-tacos/