Irish Soda Bread
Total time
- 3 cups flour
- ½ cup sugar
- 1 tbsp. Baking powder
- 1 tsp. Salt
- ½ tsp. Baking soda
- 1 cup chocolate chips (or raisins)
- 1 tbsp. Caraway seeds
- 1½ cups buttermilk
- 1 egg beaten
- 4 tbsp. Melted butter
- Preheat oven to 350 degrees. Grease a 2 quart round casserole dish.
- Mix dry ingredients together in a large size bowl (including caraway seeds).
- Add chocolate chips into the dry ingredient mixture.
- Combine melted butter & buttermilk in a medium size bowl. Beat egg then add to the buttermilk mixture.
- Pour buttermilk mixture into dry ingredients. Mix with a wooden spoon until just combined. The dough will be on the sticky side.
- Pour dough into the casserole dish and spread dough out evenly in the dish.
- Bake for 1 hour or until top of the bread is browned.
- Leave in dish until cool.
Recipe by Grey Stripes & Denim at http://www.greystripesanddenim.com/irish-soda-bread/
3.5.3251