Mushroom & Garlic Spaghetti
- 1 lb spaghetti
- 4 tbsp unsalted butter, divided
- 1 tbsp olive oil
- 1 lb cremini mushrooms, sliced
- ½ tsp salt
- ¼ tsp pepper
- 6 cloves garlic, minced
- ¼ tsp red pepper flakes
- ½ cup grated Parmesan cheese, plus more for serving
- 2 tbsp fresh parsley, chopped
- Bring a large pot of salted water to a boil. Add the pasta & cook until al dente, about 8-10 minutes. In the mean time, start cooking the mushrooms.
- Heat 2 tbsp of butter and the oil in a large cast iron skillet over medium heat until melted. Add the mushrooms and sauté until browned, about 5-7 minutes. Add the garlic, salt & pepper and red pepper flakes along with the remaining 2 tbsp of butter. Cook for another 2-3 minutes.
- When the pasta is ready, reserve ¾ cup of the cooking water, then drain the pasta.
- Add the pasta, reserved cooking water & cheese to the skillet. Use tongs to toss over medium heat until cheese melts.
- Serve hot with parsley & additional Parmesan cheese if desired.
Recipe by Grey Stripes & Denim at http://www.greystripesanddenim.com/mushroom-garlic-spaghetti/
3.5.3251