Monkey Bread
Prep time
Cook time
Total time
  • 4 10 oz tubes of buttermilk biscuits (or three 16 oz tubes of jumbo buttermilk biscuits-preferably Pillsbury)
  • ½ cup chopped pecans
  • ½ cup sugar
  • 1 tbsp. cinnamon
  • 1 cup brown sugar
  • ½ cup butter
  1. Preheat oven to 350 degrees.
  2. Grease bundt pan & sprinkle the chopped pecans into the bottom of the pan.
  3. Combine the sugar & cinnamon in a shallow bowl.
  4. Quarter the biscuits and roll them in the sugar & cinnamon mixture. Layer the biscuits evenly in the bundt pan.
  5. Melt butter and brown sugar together in a small sauce pan over medium low heat. Pour over biscuits in bundt pan.
  6. Bake for 30-40 minutes- until top browns evenly.
  7. Remove from bundt pan while hot.
Recipe by Grey Stripes & Denim at